From our kitchen
Dear Guest,
Welcome to our table
Where every dish is lovingly prepared to order, from scratch.
‘Slow food’ is our speciality… and it’s worth the wait!
We believe great and healthy food begins with the finest ingredients, locally and organically sourced where possible, and expertly prepared to bring out the best flavours.
Our kitchen is international, but features primarily Asian, Mediterranean and Middle Eastern specialities, many from restaurant chefs I have met in my business travels over the past 25 years.
We focus on whole-food ingredients, avoiding highly processed products, artificial additives, colourings and preservatives. We use no MSG or products containing high-fructose corn syrup, and prepare our dishes, dressings and sauces with extra virgin olive oil or butter.
We rear our own chickens, pigs and ducks, and source our fish from local fishermen where possible. Fresh vegetables are at the heart of our menu: in many of our main dishes, in side dishes and salads, and in fully vegetarian and vegan options.
We hope your enjoyment matches our passion for serving great and healthy food that excites the palate and is truly memorable.
If you have any special requests, the chef will endeavour to meet your needs. We would really welcome your feedback or suggestions.
Enjoy!
